Butter Prawn 奶油虾

I wanted to try this dish out because I miss it very much. So I went about in the market to look for all the ingredients. I can find all, except curry leaves. I should have get it when I was in the Grote Markt few days ago. But, I'll do without it. Yes I'm desperate...

I always wonder what are the granules in the dish. They are actually garlic. When the garlic is cooked together with evaporated milk long enough, they dried up and became the granules which are very crunchy. I personally think that it is the main ingredient that makes or breaks the dish.

So I attempted.

Hubby likes it! Hooray!!

If you would like to try this dish out, point your browser to My Kitchen's Snippet - Butter Prawn.